Shree Tirupati Balaji Rajasthani Dhaba & Cafe: Our Live Menu & Service Rollout on NH-16 Nayudupeta
Shree Tirupati Balaji Rajasthani Dhaba & Cafe: Our Live Menu & Service Rollout on NH-16 Nayudupeta
Welcome to Shree Tirupati Balaji Rajasthani Dhaba & Cafe, located right on the bustling Nellore–Chennai Highway (NH-16) at Nayudupeta.
As we commence operations, we are scaling our kitchen, supply lines, and fresh daily sourcing at a rapid pace. To guarantee uncompromised purity, fresh cooking, and authentic taste from day one, we are adopting an agile, dynamic menu structure. Because our procurement of farm-fresh ingredients and traditional desi ghee items fluctuates daily—and because we are offering special promotional introductory discounts on-site—our tariff is maintained dynamically online and via our counter QR code rather than being locked onto fixed printed boards.
How to Order Using Our Standard Item ID System
To serve highway travelers and local guests effortlessly across languages (Hindi, Telugu, and English), every single culinary preparation has been assigned a permanent Item ID (from 1.01 to 8.08).
Whether ordering directly with our service captains or referencing items across bilingual Telugu kitchen order slips, you can simply refer to the Item ID Number to guarantee 100% accuracy in your order.
Menu Items
| Item ID | Description | Served With | Half Plate (₹) | Full Plate (₹) |
Breakfast |
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South Indian Tiffins |
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| 1.01 | Idli | Sambar, Chutney | 40 | 80 |
| 1.02 | Fried Idli | Tomato sauce & desi chutney | 40 | 80 |
| 1.03 | Medu Vada | Sambar, Chutney | 30 | 60 |
| 1.04 | Masala Vada | Sambar, Chutney | 40 | 80 |
| 1.05 | Palak Vada | Sambar, Chutney | 40 | 80 |
| 1.06 | Mysore Bonda | Sambar, Chutney | 45 | 90 |
| 1.07 | Masala Bonda | Sambar, Chutney | 30 | 60 |
| 1.08 | Plain Dosa | Sambar, Chutney | 20 | |
| 1.09 | Masala Dosa | Sambar, Chutney | 40 | |
| 1.10 | Masala Dosa with Paneer | Sambar, Chutney | 60 | |
| 1.11 | Mysore Masala Dosa | Sambar, Chutney | 50 | |
| 1.12 | Pandit Special Masala Dosa | Sambar, Chutney | 70 | |
| 1.13 | Uttapam, Plain | Sambar, Chutney | 30 | 60 |
| 1.14 | Uttapam, Tomato | Sambar, Chutney | 35 | 70 |
| 1.15 | Uttapam, Onion | Sambar, Chutney | 35 | 70 |
| 1.16 | Uttapam, Mix Veg | Sambar, Chutney | 40 | 80 |
North Indian Morning Specials |
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| 1.17 | Poori Sabzi / Bhaji | 3 Pooris served with Aloo Chana / Aloo Matar / Mix Aloo / Aloo Gobhi | 60 | |
| 1.18 | Stuffed Tawa Parathas | Served with fresh Curd | 80 | |
| 1.19 | Aloo Paratha / Mix Veg Paratha | Served with fresh Curd | 90 | |
| 1.20 | Gobhi Paratha (Set of 2) | Served with fresh Curd | 90 | |
| 1.21 | Paneer Paratha (Set of 2) | Served with fresh Curd | 120 | |
Lunch & Dinner — Curries & Gravies
| Item ID | Description | Served With | Half Plate (₹) | Full Plate (₹) |
Paneer & Special Curries |
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| 2.01 | Paneer Masala | Highway Dhaba Gravy | 130 | 210 |
| 2.02 | Paneer Tikka Masala | Rich Spiced Gravy | 125 | 200 |
| 2.03 | Matar Paneer | Traditional North Indian Gravy | 135 | 220 |
| 2.04 | Kaju Curry | Rich Shahi Kaju Gravy | 160 | 280 |
| 2.05 | Malai Kofta | Creamy Cashew Curry | 150 | 260 |
| 2.06 | Mix Veg Curry | Seasonal Fresh Vegetables | 90 | 160 |
Traditional Dhaba & Rajasthani / North Indian Curries |
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| 2.07 | Sev Tamatar | Authentic Rajasthani Style | 80 | 110 |
| 2.08 | Sev Masala | Spiced Dhaba Gravy | 80 | 110 |
| 2.09 | Sev Doodh | Creamy Milk Gravy | 100 | 130 |
| 2.10 | Besan Gatta Curry | Traditional Marwari Recipe | 100 | 130 |
| 2.11 | Methi Gatta Curry | Spiced Fenugreek Gatta Gravy | 110 | 140 |
| 2.12 | Papad Pyaz Sabzi | Desi Dhaba Tarka | 90 | 120 |
| 2.13 | Papad Methi Sabzi | Rajasthani Dry/Semi Gravy | 100 | 130 |
| 2.14 | Bhindi Masala | Fresh Spiced Okra | 100 | 130 |
| 2.15 | Bhindi Fry | Crispy Shallow Fried Bhindi | 90 | 120 |
| 2.16 | Chana Masala | Punjabi Desi Chole Gravy | 110 | 140 |
Dal, Accompaniments, Roti & Indian Breads
| Item ID | Description | Served With | Half Plate (₹) | Full Plate (₹) |
Dal & Yoghurt Accompaniments |
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| 2.17 | Dal Fry | Jeera Garlic Tadka | 90 | 120 |
| 2.18 | Dal Tadka | Desi Ghee Tarka | 100 | 130 |
| 2.19 | Dal Makhani | Slow Cooked Cream & Butter Dal | 120 | 150 |
| 2.20 | Dahi Tadka | Tempered Fresh Spiced Curd | 100 | 120 |
| 2.21 | Dahi Raita | Seasoned Spiced Boondi / Veg Curd | 80 | 100 |
| 2.22 | Chana Special | Chef’s Special Spiced Gravy | 130 | 160 |
Roti, Chapati & Paratha |
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| 3.01 | Tava Roti | Fresh Wheat Phulka | 12 | |
| 3.02 | Butter Tava Roti | Topped with Butter | 16 | |
| 3.03 | Desi Ghee Tava Roti | Layered with Pure Desi Ghee | 20 | |
| 3.04 | Tava Roti with Natural Makkhan | Served with Country White Butter | 20 | |
| 3.05 | Plain Paratha | Layered Crispy Tawa Paratha | 30 | |
| 3.06 | Lachha Paratha | Multi-layered Crisp Paratha | 35 | |
Rice, Biryani, Khichdi & Complete Thalis
| Item ID | Description | Served With | Half Plate (₹) | Full Plate (₹) |
Traditional Rice & Pulao |
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| 4.01 | Daily Rasam | Traditional South Style Rasam | 80 | 110 |
| 4.02 | Steamed Rice (Basmati) | With relevant curries | 110 | 140 |
| 4.03 | Vegetable Pulao | With relevant curries | 130 | 160 |
| 4.04 | Ghee Rice | With relevant curries | 140 | 170 |
| 4.05 | Jeera Rice | With relevant curries | 120 | 150 |
| 4.06 | Gobhi Rice | With relevant curries | 140 | 170 |
| 4.07 | Tomato / Tamarind Rice | Accompanied with Chutney | 130 | 160 |
| 4.08 | Lemon Rice | With relevant accompaniments | 120 | 150 |
| 4.09 | Plain Pulao | Fragrant Basmati Rice | 100 | 130 |
| 4.10 | Paneer Pulao | Fresh Paneer Cubes & Pulao | 150 | 180 |
| 4.11 | Kashmiri Pulao | Mild Sweet Pulao with Dry Fruits | 140 | 160 |
| 4.12 | Dal Khichdi | Wholesome Moong Dal & Rice | 120 | 150 |
| 4.13 | Curd Rice | Mustard & Curry Leaf Tempered | 90 | 120 |
Biryani Specials & Thalis |
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| 4.14 | Vegetable Biryani | Spiced Basmati Biryani with Raita | 130 | 160 |
| 4.15 | Paneer Biryani | Marinated Paneer & Basmati Rice | 160 | 190 |
| 4.16 | Mushroom Biryani | Seasoned Mushrooms with Gravy | 170 | 200 |
| 4.17 | Rajasthani Thali | Traditional Curries, Roti, Dal, Rice, Sweet | — | 180 |
| 4.18 | Pandit Special Thali | Chef’s Signature Premium Feast | — | 210 |
| 4.19 | Regular Thali | Daily Dhaba Home-style Meal | — | 150 |
Evening Snacks, Chaat & Quick Bites (3 PM – 8 PM)
| Item ID | Description | Served With | Half Plate (₹) | Full Plate (₹) |
| Hot Snacks & Farsan | ||||
| 5.01 | Samosa | Signature Chutneys | 20 | |
| 5.02 | Samosa Chhole Chaat | Spiced Chhole, Dahi, Imli Chutney | 35 | |
| 5.03 | Samosa Pav | Fried Green Chilli & Chutney | 40 | |
| 5.04 | Kachori (Pyaz / Dal / Mawa) | Signature Desi Chutneys | 35 | |
| 5.05 | Bread Pakoda | Mint Chutney & Tomato Sauce | 20 | |
| 5.06 | Paneer Pakoda | Fresh Cottage Cheese Fritters | 40 | |
| 5.07 | Bhajji / Pakoda (Onion / Methi) | Chutney & Tomato Sauce | 30 | |
| 5.08 | Vada Pav | Fried Salted Chilli & Dry Garlic Chutney | 40 | |
| 5.09 | Pav Bhaji | Butter Toasted Pav & Lemon Wedges | 40 | |
Chaat Counter(All chaats served with signature Imli Tamarind Chutney, Mint-Coriander Chutney, and Spiced Yoghurt) |
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| 5.10 | Dahi Vada | Sweet Spiced Curd & Masala | 60 | |
| 5.11 | Dahi Papdi Chaat | Crisp Papdi, Boiled Potato, Chutneys | 60 | |
| 5.12 | Bhelpuri | Crisp Puffed Rice, Sev, Tangy Chutneys | 50 | |
| 5.13 | Gol Gappa / Pani Puri / Gupchup | Tangy Pudina & Sweet Imli Paani | 40 | |
Beverages
Hot Beverages & Teas
| Item ID | Description | Specification / Style | Rate (₹) |
| Teas / Chai | |||
| 6.01 | Regular Tea | Fresh Highway Dhaba Chai | 15 |
| 6.02 | Rich Cream Milk Tea | Rich Boiled Milk Chai | 25 |
| 6.03 | Special Masala Tea | Infused with Traditional Indian Spices | 30 |
| 6.04 | Elaichi (Cardamom) Tea | Fresh Green Cardamom Infusion | 25 |
| 6.05 | Ginger Tea (Adrak Chai) | Crushed Fresh Ginger Brew | 25 |
| 6.06 | Ginger Lemon Tea | Hot Herbal Lemon & Ginger Brew | 30 |
| 6.07 | Pepper Lemon Tea | Warming Black Pepper & Lemon Infusion | 30 |
| 6.08 | Mint Lemon Tea | Fresh Pudina Leaves & Lemon Brew | 30 |
| 6.09 | Lemon Tea | Light & Refreshing Black Tea | 25 |
| 6.10 | Green Tea | Antioxidant Herbal Green Tea | 25 |
| 6.11 | Black Tea | Strong Plain Brewed Tea | 25 |
| 6.12 | Brown Sugar Tea | Pure Desi Brown Sugar Sweetened | 30 |
| 6.13 | Pandit Special Tea | Signature Secret Spiced Kulhad Chai | 35 |
Hot Coffees / Nutrition Milk |
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| 6.14 | Authentic South Indian Filter Coffee | Strong Decoction with Steamed Milk | 40 |
| 6.15 | Black Coffee | Rich Hot Espresso Style Brew | 60 |
| 6.16 | Chocolate Coffee | Hot Cocoa Infused Brewed Coffee | 60 |
| 6.17 | Horlicks / Boost Milk | Steamed Healthy Malt Milk | 60 |
| 6.18 | Pandit Special Hot Coffee | Creamy Frothy Highway Signature Blend | 60 |
Cold Beverages, Shakes, Desserts & Sweets
| Item ID | Description | Serving Style | Half / Reg (₹) | Full / Spl (₹) |
| Cold Coffees | ||||
| 7.01 | Classic Iced Cold Coffee | Chilled Blended Milk Coffee | 80 | |
| 7.02 | Cold Coffee with Vanilla Ice Cream | Thick Float Coffee | 90 | |
| 7.03 | Chocolate Cold Coffee | Blended Choco Mocha | 100 | |
| 7.04 | Black Cold Coffee | Refreshing Iced Americano | 90 | |
| 7.05 | Pandit Special Cold Coffee | Rich Thick Ice-Cream Blend | 110 | |
Fresh Fruit & Specialty Milkshakes |
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| 7.06 | Classic / Plain Milkshake | Sweetened Chilled Milkshake | 80 | 100 |
| 7.07 | Banana Milkshake | Fresh Banana Puree Shake | 70 | 90 |
| 7.08 | Mango Milkshake (Seasonal) | Fresh Alphonso / Mango Pulp | 70 | 90 |
| 7.09 | Chikoo (Sapota) Milkshake | Fresh Local Chikoo Blend | 90 | 110 |
| 7.10 | Apple Milkshake | Fresh Apple Cream Shake | 90 | 110 |
| 7.11 | Strawberry Milkshake | Sweet Strawberry Milk Blend | 100 | 120 |
| 7.12 | Sitaphal (Custard Apple) Milkshake | Seasonal Creamy Pulp Shake | 100 | 120 |
| 7.13 | Anjeer (Fig) Milkshake | Pure Dried Anjeer Shake | 120 | 140 |
| 7.14 | Dry Fruits Royal Shake | Almonds, Cashews, Pistachios | 130 | 150 |
| 7.15 | Chocolate Milkshake | Rich Dutch Cocoa Blend | 110 | 130 |
Desserts & Sweets |
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| 8.01 | Fresh Crispy Jalebi | Fried in Pure Ghee / Hot Syrup | 30 | |
| 8.02 | Rasgulla | Soft Spongy Cottage Cheese Balls | 40 | |
| 8.03 | Gulab Jamun | Warm Desi Ghee Jamuns | 40 | |
| 8.04 | Ice Cream | Vanilla / Strawberry / Butterscotch | 50 | |
| 8.05 | Milk Cake | Traditional Alwar Desi Milk Cake | 50 | |
| 8.06 | Ras Malai | Saffron Chilled Milk Cakes | 60 | |
| 8.07 | Rabdi | Thick Slow-Reduced Malai Rabdi | [60 | |
| 8.08 | Kheer | Traditional Fragrant Rice Kheer | 120 | |
Visit Us / Highway Location & Orders
Whether you are driving on the Chennai–Nellore corridor or residing in and around Nayudupeta, we invite you to stop by for a hot, fresh, pure-vegetarian meal made with traditional care.
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Address: Opposite to Chandrababu Colony, Next to BP Petrol Pump, Nellore–Chennai Highway (NH-16), Nayudupeta, PIN – 524126
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Direct Coordination & Highway Orders: Rajasthani Pandit: 8375846392
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Service Highlights: 100% Pure Vegetarian | Ample Highway Parking | Quick Service | Clean Highway Rest Facility | Takeaway & Home Delivery Available
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Live Daily Rates & Combos: Scan the official QR code at our billing desk to view today’s live prices, special lunch thali combos, and fresh seasonal preparations.
Share the QR Code of Google Location with your friends and family to help them reach the centre of delicious Rajasthani Foods.
Visit our previous blog:
Glossary of Terms
1. NH-16 (National Highway Sixteen): A major highway corridor connecting locations along India’s eastern coast, including the Nellore–Chennai route near Nayudupeta.
2. Dynamic Menu Structure: A menu arrangement in which available dishes, prices, and special offers can change according to daily ingredient availability, sourcing, and promotional discounts.
3. Standard Item ID System: A permanent numbering system assigning each culinary preparation a unique identification number from 1.01 to 8.08 to help customers order accurately.
4. Live Daily Rates: Prices updated online or through the restaurant’s counter QR code to reflect current offerings and applicable introductory discounts.
5. QR Code (Quick Response Code): A scannable, square-shaped code that directs customers to digital information, such as the restaurant’s Google location or current menu and prices.
6. Desi Ghee: Traditionally prepared clarified butter widely used in Indian cooking, particularly in North Indian and Rajasthani dishes.
7. Tiffins: Light meals or breakfast preparations, commonly including idli, dosa, vada, and uttapam in South Indian cuisine.
8. Tadka (Tempering): A cooking technique in which spices and other ingredients are heated in oil or ghee to release their flavour before being added to a dish.
9. Gatta Curry: A traditional Rajasthani preparation featuring gram flour dumplings cooked in a spiced gravy.
10. Sev Tamatar: A Rajasthani-style curry combining sev, or crisp gram flour strands, with tomato-based gravy.
11. Lachha Paratha: A layered Indian flatbread prepared to produce a flaky texture, commonly served with curries or other accompaniments.
12. Thali: A complete Indian meal served together, typically comprising several dishes such as curries, roti, dal, rice, and sweets.
13. Farsan: A category of savoury snacks popular in western India, including preparations made from gram flour, vegetables, and spices.
14. Kulhad Chai: Tea served in a traditional small earthen cup, associated with Indian roadside refreshment stalls and dhabas.
15. Supply Lines: The network of sourcing, procurement, and delivery processes through which a restaurant obtains ingredients and other supplies needed for daily operations.
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